How do you make chicken and dumplings?

They way that I like to make them is make and season a chicken broth/stock. I usually add garlic, onion, pepper and salt, but you can add whatever seasonings you like. The easiest way to make some yummy dumpling is getting a can of buscuits, like the pillsbury dough boy kind and cutting them into quarters and throwing them in the broth and letting them cook until they're done. I like doing it this way because it's uber easy and it has a nice texture.